Gangecool Estate lies in the heart of Chikmagalur, surrounded by dense forest, winding streams, and the cool air of the Western Ghats.

Unlike newer farms experimenting with processing methods, Gangecool stands out for its commitment to tradition and quiet consistency.

Coffee here is grown under natural shade at elevations between 3,400 and 4,800 feet, where the slower ripening of cherries leads to well-rounded flavor. The estate’s red loamy soil, rich in minerals and organic matter, gives the plants a strong foundation, while careful cultivation ensures harmony with the surrounding ecosysteme.

Expect timeless notes of chocolate, mild spice, and a gentle sweetness. 

Gangecool’s coffees are classic in style—balanced, smooth, and deeply comforting.

For us, Gangecool represents a grounding presence. It’s a reminder that while innovation pushes coffee forward, heritage anchors it. Every cup from Gangecool carries with it a sense of place, continuity, and trust.