FOOD*

Creamy egg salad with homemade mayo in a brioche bun.

Pickled veg, tofu, homemade mayo

Umami mushrooms, miso glaze, baguette crunch

Homemade hummus paired with fresh veggies.

Creamy mozzarella with vibrant homemade pesto.

Roasted sweet potato with homemade creamy cashew spread.

Creamy smashed avocado on a crisp toast. Bread options: sourdough / gluten free

Hearty, spiced, herby egg blend.

Silky, flavorful, gently cooked.

Soft, mild, sunny richness.

Silky, delicate, runny yolk.

Coastal, spiced, gently cooked with curry leaf tempering, served with podi. Available only at Nada Anjuna.

Fragrant herb tomato blended with tender eggs.

Velvety yolk, aromatic spices with greek yogurt.

Creamy, rich, naturally sweet topped with house granola and seasonal fruits

Bright, tangy, berry blend topped with house granola and seasonal fruits

Nutty, fresh, light crunch

Earthy, hearty, umami-rich flavors

Classic, chewy, rich with chocolate

Nutty buckwheat cookie with cardamom warmth, dark chocolate, and toasted flax seeds

Earthy matcha with nutty pistachio crunch

Umami-rich, flaky miso mushroom

Golden, pesto, cheese, cherry pop

Flaky, buttery, hand-rolled perfection

Flaky pastry, rich chocolate center

Custard layered, chocolate studded delight

Buttery, nutty, delicately sweet layers

Moist banana walnut with lemon-zest finish

Zesty lemon poppy with creamy frosting and muesli crunch.

Espresso, banana, chocolate

Hot espresso poured over cold vanilla gelato.

Layered espresso, cream, and cocoa indulgence

Burnt, silken, caramel